
Ok friends. This is legit the best cinnamon roll recipe you will ever try and I’m pretty confident you won’t ever use another one. This could not be easier and I always make it for family gatherings and get togethers. Everyone asks for the recipe and it’s such a crowd pleaser. Not to mention so simple to prep and make which makes it a win in my book. We always do these for Thanksgiving and Christmas morning and this year I added a few sprinkles and whipped them up for Penelope’s birthday breakfast. The possibilities are endless!
Here’s what you’ll need:
- 1 package Rhode’s Cinnamon Rolls
- 1 box of COOK & SERVE Butterscotch pudding mix
- 1 stick of butter
The night before grease a 9×13 pan and place all 12 rolls inside. Note: these need to be done the night before so they have time to rise. Pour the entire packet of DRY pudding mix over the rolls. Melt the stick of butter and pour over the rolls/pudding mix. Cover with foil and place in the fridge overnight. The next morning set out on the counter one hour BEFORE baking. Cook at 350 degrees for 20 minutes. Once cooked, pour the 2 cream cheese frosting packets that came with the rolls alllllll over these piping hot beauties. Your mouth will be watering! Serve warm with fresh fruit. Let me say these also go perfectly with a cup of coffee for an afternoon pick me up. There you have it! The best and easiest cinnamon rolls of all time! I can’t wait to hear what you think!

